About the Maker - Misono

Misono continues to uphold the 800-year knife-making tradition of Seki with skilled craftsmen who combine time-honored techniques with modern technology, thus ensuring the brand's popularity in both the US and Europe.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Series - UX10

The Misono UX10 Series is a collection of high-quality chef’s knives. These knives are crafted using a special stainless steel from Sweden known for its purity and exceptional quality. The UX10 Series combines traditional techniques with modern technology to create the ultimate line of stainless steel knives.

The UX10 Series knives are balanced and comfortable to grip, thanks to the full tang construction, water-resistant black pakkawood handle scales, and a nickel silver bolster. These features not only enhance the durability of the knives but also add a stylish touch.

Misono UX10 Gyuto 120mm

Maker

Knife Type

Series

Shipping

Returns

Misono Gyutou 731 Kitchen Chefs Knife 120Mm 4.7 Inch Ux10 Sweden Stainless 12cm

Related Knives

Yoshimi Kato SG2 Damascus Gyuto 210mm

Masahiro Molybdenum Gyuto 210mm

Tojiro DP Gyuto 240mm

Masamoto Sohonten Gyuto 270mm

Tojiro DP Gyuto 210mm

Misono Swedish Steel Gyuto 240mm

Tojiro DP VG10 Gyuto 180mm

Misono Gyuto 210mm

Misono Molybdenum Gyuto 180mm

Misono Molybdenum Gyuto 210mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Tadafusa Petty 125mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm

Masamoto Sohonten Yanagiba 300mm

Tojiro DP VG10 Honesuki 150mm