About the Maker - Makoto Kurosaki

Makoto Kurosaki (黑崎真), brother of Yu Kurosaki (黑崎優), is a sharpener from Echizen, Japan. Having learned his trade under the master Yoshimi Kato, knives his produces are praised for sharpness and aesthetics.

About the Shape - Petty

Petty (ぺティ) knives are considered to be a smaller version of the Gyuto and are similarly used as an all-rounder knife to peel, slice, dice, mince, peel and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.

About the Steel - VG10

Developed by Takefu Special Steel Company in Japan, VG10 is also called V Gold 10. A stainless steel with high-carbon content which is very hard and tough, with great edge retention. Typically has an HRC of 60-61.

About the Finish - Nashiji

Nashiji (梨子地) literally translates to pear-fruit-skin as the finish imitates the skin of an Asian pear. This finish is created by polishing away the dark oxides while retaining the rough texture. Some may say Nashiji is in the middle between Kurouchi and Migaki.

Makoto Kurosaki VG10 Nashiji Petty 135mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Makoto Kurosaki VG10 Damascus Petty 150mm

Makoto Kurosaki Ryusei VG7 Petty 150mm

JIKKO VG10 Petty 150mm

Tojiro VG10 Migaki Petty 130mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm

Misono UX10 Sujihiki 240mm