About the Maker - Kanefusa Fujiwara

Now the 26th generation of the sword making family located in Seki city, Kanefusa Fujiwara (藤原兼房)'s family is one of the very few who forge knives with over 800 years of history and tradition. They produces knives with a high reputation for excellent quality at an affordable price.

About the Shape - Petty

Petty (ぺティ) knives are considered to be a smaller version of the Gyuto and are similarly used as an all-rounder knife to peel, slice, dice, mince, peel and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.

About the Steel - Molybdenum

Molybdenum refers to steel that is alloyed with molybdenum (Mo), which increases the strength of the steel at high temperatures, making it more resistant to wear and tear. It also improves the grain structure of the steel, which enhances its resistance to corrosion. This makes molybdenum steel a popular choice for kitchen knives, as these properties are highly beneficial for a tool that is frequently used and exposed to various elements.

Kanefusa Fujiwara Molybdenum Petty 120mm

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Fujiwara Kanefusa Molybdenum Stainless Japanese Chefs Petty KnifeUtility 120mm

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