About the Maker - Kanefusa Fujiwara

Now the 26th generation of the sword making family located in Seki city, Kanefusa Fujiwara (藤原兼房)'s family is one of the very few who forge knives with over 800 years of history and tradition. They produces knives with a high reputation for excellent quality at an affordable price.

About the Shape - Deba

The Deba (出刃) is a sturdy and wide Japanese-style kitchen knife with a thick spine and a sharp blade edge that is pointed at the tip. It is traditionally used for cleaning, filleting and beheading whole fish.

About the Steel - Molybdenum

Molybdenum refers to steel that is alloyed with molybdenum (Mo), which increases the strength of the steel at high temperatures, making it more resistant to wear and tear. It also improves the grain structure of the steel, which enhances its resistance to corrosion. This makes molybdenum steel a popular choice for kitchen knives, as these properties are highly beneficial for a tool that is frequently used and exposed to various elements.

Kanefusa Fujiwara Molybdenum Deba 240mm

Maker

Knife Type

Steel

Shipping

Returns

Fujiwara Kanefusa Molybdenum Stainless Japanese Chefs Western Deba 240mm

Related Knives

Kanefusa Fujiwara Molybdenum Deba 210mm

Kanefusa Fujiwara Molybdenum Deba 150mm

Kanefusa Fujiwara Molybdenum Sujihiki 240mm

Kanefusa Fujiwara Deba 150mm

Kanefusa Fujiwara Deba 135mm

Kanefusa Fujiwara Deba 165mm

Kanefusa Fujiwara Deba 180mm

Masamoto Sohonten Yanagiba 300mm

Tojiro DP VG10 Nakiri 165mm

JIKKO Petty 135mm

Zanmai Aogami Super Gyuto 210mm

Zanmai Aogami Super Gyuto 240mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Tadafusa Pankiri 230mm

Tojiro DP VG10 Honesuki 150mm