Yanagiba

The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Sugimoto Hamono Molybdenum Yanagiba 300mm
$860.00
Seki Kanetsugu Molybdenum Yanagiba 240mm
$99.00
Kanjo Tsukahara Molybdenum Yanagiba 210mm
$112.00
Kanjo Tsukahara Molybdenum Yanagiba 240mm
$136.00
Kanjo Tsukahara Molybdenum Yanagiba 270mm
$150.00
Sakai Takayuki Molybdenum Kasumi Yanagiba 270mm
$189.00
Sakai Takayuki Molybdenum Kasumi Yanagiba 240mm
$153.00
Sakai Takayuki Shirogami #3 Kasumi Yanagiba 230mm
$199.95
Yu Kurosaki Aogami #2 Migaki Yanagiba 330mm
$719.00
Yu Kurosaki Aogami #2 Migaki Yanagiba 300mm
$830.00
Yoshikazu Tanaka Shirogami Yanagiba 240mm
$458.00
Yoshikazu Tanaka Shirogami Yanagiba 270mm
$515.00
Yoshihiro Yauji Aogami #2 Mirror Damascus Yanagiba 330mm
$739.99
Yoshihiro Yauji Aogami #2 Damascus Yanagiba 240mm
$382.00
Yoshihiro Yauji Aogami #1 Yanagiba 330mm
$563.00
Yoshihiro Yauji Aogami #1 Yanagiba 300mm
$510.00
Yoshihiro Yauji Shirogami Yanagiba 300mm
$210.00
$316.00
Yoshihiro Yauji Shirogami #2 Yanagiba 270mm
$173.00
$260.00
Yoshihiro Yauji Shirogami #2 Yanagiba 210mm
$138.00
$211.00
Yoshihiro Yauji Shirogami #2 Yanagiba 240mm
$152.00
$229.00
Yoshihiro Aogami #2 Kasumi Yanagiba 240mm
$699.00
Yoshihiro Aogami #2 Kasumi Yanagiba 300mm
$799.00
Yoshihiro Ginsan Mirror Yanagiba 330mm
$1,299.00
Yamawaki Hamono Shirogami #2 Kasumi Yanagiba 270mm
$179.95
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