Yanagiba

The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Yamawaki Hamono Shirogami #2 Kasumi Yanagiba 300mm
$199.95
Yamawaki Hamono Shirogami #2 Yanagiba 270mm
$199.95
Yamawaki Hamono Shirogami #2 Yanagiba 300mm
$219.95
Yamawaki Hamono Yanagiba 240mm
$349.95
Yoshihiro Aogami #1 Yanagiba 330mm
$563.00
Yoshihiro Aogami #1 Yanagiba 300mm
$510.00
Yoshihiro Shirogami Yanagiba 300mm
$210.00
$316.00
Yoshihiro Shirogami #2 Yanagiba 240mm
$152.00
$229.00
Tojiro Damascus Yanagiba 240mm
$304.41
Tojiro Shirogami Tsuchime Yanagiba 210mm
$153.00
Tojiro Shirogami Tsuchime Yanagiba 240mm
$171.00
Tojiro Shirogami Tsuchime Yanagiba 270mm
$225.00
Tetsujin Hamono Kasumi Yanagiba 270mm
$89.95
Tetsujin Hamono Kasumi Yanagiba 240mm
$69.95
Takeshi Saji Yanagiba 300mm
$280.00
Koutetsu SRS13 Migaki Yanagiba 240mm
$442.00
Koutetsu SRS13 Migaki Yanagiba 270mm
$498.00
Sukenari Hamono Aogami #2 Kasumi Yanagiba 240mm
$389.74
Sukenari Hamono Shirogami #2 Kasumi Yanagiba 360mm
$380.60
Sukenari Hamono Shirogami #2 Kasumi Yanagiba 330mm
$325.02
Sukenari Hamono Shirogami #2 Kasumi Yanagiba 300mm
$250.45
Sukenari Hamono Shirogami #2 Kasumi Yanagiba 270mm
$241.30
Sukenari Hamono Shirogami #2 Kasumi Yanagiba 240mm
$194.87
Sukenari Hamono Mirror Yanagiba 300mm
$752.05
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