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Yanagiba
The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Satoshi Nakagawa Yanagiba 300mm
$1,080.02
Satoshi Nakagawa Aogami #1 Yanagiba 270mm
Sold Out
$562.00
Satoshi Nakagawa SG2 Mirror Yanagiba 300mm
$975.00
Satoshi Nakagawa SG2 Mirror Yanagiba 270mm
$975.00
Satoshi Nakagawa VG10 Yanagiba 300mm
$2,600.00
Satoshi Nakagawa Shirogami #2 Mirror Yanagiba 300mm
Sold Out
$1,296.00
Satoshi Nakagawa Aogami #1 Mirror Yanagiba 300mm
Sold Out
$430.00
Nigara Hamono Shirogami #2 Damascus Yanagiba 230mm
$1,699.00
Nigara Hamono Rainbow Damascus Shirogami #2 Yanagiba 230mm
Sold Out
$1,799.00
Nigara Hamono Anmon Ginsan Yanagiba 240mm
Sold Out
$719.00
Nigara Hamono Anmon Shirogami #2 Yanagiba 300mm
Sold Out
$2,431.00
Nigara Hamono Anmon Aogami Super Yanagiba 330mm
Sold Out
$2,269.00
Nigara Hamono Anmon Aogami Super Yanagiba 270mm
Sold Out
$865.00
Nigara Hamono Anmon Aogami Super Yanagiba 300mm
Sold Out
$757.00
Nigara Hamono Ginsan Damascus Yanagiba 270mm
Sold Out
$844.00
Nigara Hamono Ginsan Damascus Yanagiba 330mm
Sold Out
$1,124.00
Nigara Hamono Yanagiba 300mm
$3,127.00
Nigara Hamono Ginsan Damascus Yanagiba 300mm
Sold Out
$982.00
Nigara Hamono Shirogami #1 Mirror Yanagiba 330mm
Sold Out
$2,634.00
Nigara Hamono Shirogami #2 Yanagiba 300mm
Sold Out
$2,600.00
Naohito Myojin Shirogami #2 Yanagiba 300mm
Sold Out
$256.00
$301.00
Kaishin Shirogami #2 Kasumi Yanagiba 300mm
Sold Out
$319.00
Kaishin Shirogami #2 Kasumi Yanagiba 270mm
Sold Out
$279.00
Mizuno Tanrenjo Aogami #2 Mirror Yanagiba 270mm
Sold Out
$2,639.00
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