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Yanagiba
The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Sakai Takayuki Shirogami #3 Kasumi Yanagiba 360mm
Sold Out
$335.00
Sakai Takayuki AUS 8 Yanagiba 300mm
From
$213.00
2 buying options
Sakai Takayuki AUS 8 Yanagiba 270mm
From
$195.00
2 buying options
Kanefusa Fujiwara Yanagiba 180mm
From
$156.99
2 buying options
Sale
Kanefusa Fujiwara Yanagiba 330mm
$415.99
$498.99
Kanefusa Fujiwara Yanagiba 300mm
$295.00
Kanefusa Fujiwara Yanagiba 210mm
$170.00
Sale
Kanefusa Fujiwara Shirogami Yanagiba 300mm
$236.99
$279.99
Kanefusa Fujiwara Yanagiba 270mm
$230.00
Kanefusa Fujiwara Yanagiba 240mm
$185.00
Tojiro Kasumi Yanagiba 270mm
$194.45
Yoshihiro Shirogami Yanagiba 240mm
$175.50
Teruyasu Fujiwara Shirogami #1 Tsuchime Yanagiba 300mm
$900.00
Satoshi Nakagawa Shirogami #2 Yanagiba 300mm
$2,100.00
Kanetsune Seki VG10 Damascus Yanagiba 210mm
$119.53
Hideo Kitaoka VG10 Kasumi Yanagiba 240mm
$519.00
Hideo Kitaoka VG10 Kasumi Yanagiba 270mm
$589.00
Hideo Kitaoka Shirogami #2 Yanagiba 180mm
$280.00
Satoshi Nakagawa Ginsan Kasumi Yanagiba 270mm
$345.00
Yoshihiro SK Steel Yanagiba 270mm
$120.00
Tojiro SK Steel Yanagiba 240mm
$65.00
Tojiro SK Steel Yanagiba 270mm
From
$81.00
2 buying options
Tojiro Shirogami Yanagiba 230mm
From
$99.00
2 buying options
Sold Out
Sakai Takayuki Shirogami #2 Yanagiba 230mm
$139.00
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