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Sujihiki
The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.
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JIKKO Aogami Super Sujihiki 270mm
$585.00
JIKKO Aogami Super Sujihiki 240mm
$555.00
Kanetsune Seki AUS 10 Sujihiki 270mm
$163.00
JIKKO VG10 Damascus Sujihiki 270mm
$289.00
Nigara Hamono SG2 Kurouchi Sujihiki 300mm
$359.00
Masashi Yamamoto Sujihiki 210mm
$541.00
Sakai Takayuki Homura Aogami #2 Sujihiki 230mm
Sold Out
$499.00
Yu Kurosaki Kokusenei Aogami Super Sujihiki 270mm
Sold Out
$289.00
Katsuyasu Kamo Damascus Sujihiki 270mm
$320.00
Nigara Hamono Damascus Kurouchi Sujihiki 240mm
Sold Out
$368.00
Matsubara Hamono Aogami #2 Sujihiki 270mm
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$280.00
Yu Kurosaki Shizuku R2 Sujihiki 270mm
Sold Out
$370.00
Yu Kurosaki Shizuku Sujihiki 270mm
Sold Out
$299.00
Naohito Myojin Ginsan Kasumi Sujihiki 270mm
Sold Out
$399.00
Satoshi Nakagawa VG10 Damascus Sujihiki 300mm
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$1,100.00
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Nigara Hamono Damascus Sujihiki 240mm
$347.00
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Nigara Hamono Damascus Sujihiki 270mm
$376.00
Hatsukokoro Aogami #2 Nashiji Sujihiki 270mm
$361.00
Hatsukokoro Aogami #2 Nashiji Sujihiki 300mm
$392.00
Hatsukokoro Damascus Sujihiki 240mm
$374.00
Hatsukokoro Damascus Sujihiki 270mm
$405.00
Takeshi Saji Aogami Super Kurouchi Tsuchime Sujihiki 270mm
$442.00
Takeshi Saji Aogami Super Kurouchi Tsuchime Sujihiki 240mm
Sold Out
$400.00
Kisuke Aogami #2 Damascus Migaki Tsuchime Sujihiki 280mm
Sold Out
$2,094.00
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