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Sujihiki
The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.
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Sakai Takayuki Ginsan Damascus Sujihiki 270mm
$299.00
Nigara Hamono Damascus Kurouchi Sujihiki 240mm
Sold Out
$390.00
Matsubara Hamono Aogami #2 Sujihiki 270mm
Sold Out
$280.00
Yu Kurosaki Shizuku R2 Sujihiki 270mm
Sold Out
$370.00
Yu Kurosaki Shizuku Sujihiki 270mm
Sold Out
$299.00
Yu Kurosaki Senko Ei Sujihiki 240mm
$300.00
Kanefusa Fujiwara Sujihiki 240mm
$108.81
Naohito Myojin Ginsan Kasumi Sujihiki 270mm
Sold Out
$437.00
Makoto Kurosaki SG2 Tsuchime Sujihiki 270mm
$319.00
Misono Swedish Steel Sujihiki 210mm
$120.00
Shun Classic Sujihiki 225mm
$302.00
Misono Molybdenum Sujihiki 260mm
$144.00
Serenity Knives Wicked Slicer
$495.00
Satoshi Nakagawa VG10 Damascus Sujihiki 330mm
$1,167.00
Satoshi Nakagawa VG10 Damascus Sujihiki 300mm
$1,167.00
Global Sujihiki 300mm
$129.95
Nigara Hamono Damascus Sujihiki 240mm
$373.00
Nigara Hamono Damascus Sujihiki 270mm
$404.00
Hatsukokoro Aogami #2 Nashiji Sujihiki 270mm
$361.00
Hatsukokoro Aogami #2 Nashiji Sujihiki 300mm
$392.00
Hatsukokoro Damascus Sujihiki 240mm
$374.00
Hatsukokoro Damascus Sujihiki 270mm
$405.00
Takeshi Saji Aogami Super Kurouchi Tsuchime Sujihiki 270mm
$470.00
Takeshi Saji Aogami Super Kurouchi Tsuchime Sujihiki 240mm
$425.00
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