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Sujihiki
The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.
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Tojiro Shirogami Sujihiki 240mm
$285.99
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Tojiro Nickel Damascus Sujihiki 270mm
$595.99
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Tojiro Nickel Damascus Sujihiki 240mm
$482.99
Takeshi Saji Ginsan Sujihiki 240mm
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$250.00
$400.00
Yamawaki Hamono VG10 Tsuchime Sujihiki 240mm
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$164.95
Yamawaki Hamono SK Steel Sujihiki 270mm
$169.95
Yamawaki Hamono SK Steel Sujihiki 240mm
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$149.95
Yamawaki Hamono AUS 8A Sujihiki 270mm
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$139.95
Yamawaki Hamono AUS 8A Sujihiki 240mm
$129.95
Yamawaki Hamono VG1 Sujihiki 270mm
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$159.95
Yamawaki Hamono VG10 Damascus Sujihiki 240mm
$199.95
Kaishin Aogami #2 Kasumi Kurouchi Sujihiki 240mm
$329.00
Hatsukokoro Aogami Super Migaki Sujihiki 270mm
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$154.00
Tojiro Molybdenum Sujihiki 300mm
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$130.00
Zanmai Molybdenum Mirror Sujihiki 270mm
$215.00
Zanmai Molybdenum Mirror Sujihiki 240mm
$182.00
Sakai Takayuki Molybdenum Migaki Sujihiki 240mm
$132.00
Sakai Takayuki Molybdenum Migaki Sujihiki 270mm
$150.00
Takeshi Saji Black Damascus SG2 Sujihiki 90mm
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$2,058.00
Kisuke Aogami Kasumi Sujihiki 300mm
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$2,399.00
Kaishin Shirogami #2 Kasumi Kurouchi Sujihiki 240mm
$259.00
Miyabi Black ZDP189 Sujihiki 230mm
$429.95
Miyabi SG2 Damascus Sujihiki 230mm
$229.95
Fu-Rin-Ka-Zan HAP40 Sujihiki 230mm
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$415.00
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