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Sujihiki
The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.
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Moritaka Hamono Aogami #2 Sujihiki 230mm
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$199.95
Shun Premier VG10 Sujihiki 230mm
$199.95
Sakai Takayuki Ginsan Sujihiki 230mm
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$429.95
Tojiro VG10 Sujihiki 235mm
$38.00
Shigeki Tanaka Ginsan Sujihiki 240mm
$339.00
Seki Kanetsugu Pro J ZA-18 Sujihiki 210mm
$125.00
Sakai Takayuki Shirogami Kasumi Sujihiki 300mm
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$339.83
Sakai Takayuki Shirogami Kasumi Sujihiki 270mm
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$305.85
Sakai Takayuki Shirogami Kasumi Sujihiki 210mm
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$263.38
Sakai Takayuki Shirogami #2 Kasumi Sujihiki 330mm
$316.81
Sakai Takayuki Shirogami #2 Kasumi Sujihiki 300mm
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$240.08
Sakai Takayuki Shirogami #2 Kasumi Sujihiki 270mm
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$218.15
Sakai Takayuki Shirogami #2 Kasumi Sujihiki 210mm
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$152.37
Yu Kurosaki VG XEOS Migaki Sujihiki 240mm
$384.00
Yu Kurosaki Sujihiki 240mm
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$330.88
Yu Kurosaki Sasame Sujihiki 270mm
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$402.00
Yoshimi Kato Aogami Super Kurouchi Nashiji Sujihiki 210mm
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$449.99
Yoshimi Kato Aogami Super Kurouchi Nashiji Sujihiki 180mm
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$417.99
Yoshimi Kato Shirogami #2 Migaki Sujihiki 270mm
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$320.00
Yoshimi Kato SG2 Damascus Sujihiki 270mm
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$353.00
Yoshimi Kato Nashiji Sujihiki 300mm
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$339.00
Yoshimi Kato VG10 Sujihiki 270mm
$440.00
Yoshimi Kato Kurouchi Sujihiki 300mm
Sold Out
$432.00
Yoshimi Kato Kurouchi Sujihiki 270mm
$401.00
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