Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

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Moritaka Hamono Aogami #2 Sujihiki 230mm
$240.00
Shun Premier VG10 Sujihiki 230mm
$199.95
Sakai Takayuki Ginsan Sujihiki 230mm
$499.00
Tojiro VG10 Sujihiki 235mm
$38.00
Shigeki Tanaka Ginsan Sujihiki 240mm
$339.00
Seki Kanetsugu Pro J ZA-18 Sujihiki 210mm
$125.00
Sakai Takayuki Shirogami Kasumi Sujihiki 300mm
$342.28
Sakai Takayuki Shirogami Kasumi Sujihiki 270mm
$308.06
Sakai Takayuki Shirogami Kasumi Sujihiki 210mm
$263.67
Sakai Takayuki Shirogami #2 Kasumi Sujihiki 330mm
$319.10
Sakai Takayuki Shirogami #2 Kasumi Sujihiki 300mm
$241.81
Sakai Takayuki Shirogami #2 Kasumi Sujihiki 270mm
$219.72
Sakai Takayuki Shirogami #2 Kasumi Sujihiki 210mm
$153.47
Yu Kurosaki VG XEOS Migaki Sujihiki 240mm
$384.00
Yoshimi Kato Aogami Super Kurouchi Nashiji Sujihiki 210mm
$449.99
Yoshimi Kato Aogami Super Kurouchi Nashiji Sujihiki 180mm
$417.99
Yoshimi Kato Shirogami #2 Migaki Sujihiki 270mm
$320.00
Yoshimi Kato SG2 Damascus Sujihiki 270mm
$360.00
Yoshimi Kato VG10 Sujihiki 270mm
$500.00
Yoshikazu Tanaka Shirogami #1 Damascus Sujihiki 240mm
$429.00
Yoshikane Hamono SKD Migaki Nashiji Sujihiki 270mm
$372.00
Yoshikane Hamono SKD Tsuchime Sujihiki 270mm
$407.00
$438.00
Tojiro Sujihiki 210mm
$90.00
Tojiro Atelier VG10 Sujihiki 270mm
$540.00
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