Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

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Takumi Ikeda VG10 Sujihiki 270mm
$516.00
Takumi Ikeda Kurouchi Sujihiki 270mm
$227.00
Takeshi Saji Aogami Super Kurouchi Migaki Tsuchime Sujihiki 240mm
$539.00
Takeshi Saji Diamond Damascus R2/SG2 Sujihiki 300mm
$1,109.00
Takeshi Saji Diamond Damascus R2/SG2 Sujihiki 210mm
$736.00
Takeshi Saji R2 Mirror Damascus Sujihiki 240mm
$518.00
Takeshi Saji Black Damascus R2 Sujihiki 300mm
$800.00
Takeshi Saji R2 Damascus Migaki Sujihiki 270mm
$760.00
Masakage Aogami #2 Kurouchi Sujihiki 300mm
$252.00
Masakage VG10 Damascus Sujihiki 270mm
$329.00
Takamura Hamono R2 Sujihiki 240mm
$889.95
Tadafusa Sujihiki 240mm
$207.00
Tadafusa Sujihiki 270mm
$215.00
Sukenari Hamono ZDP189 Migaki Sujihiki 240mm
$449.00
Sukenari Hamono HAP40 Migaki Sujihiki 240mm
$359.00
Sukenari Hamono R2 Damascus Sujihiki 240mm
$480.00
Sukenari Hamono R2 Damascus Sujihiki 210mm
$430.00
Fu-Rin-Ka-Zan HAP40 Sujihiki 270mm
$460.00
Kisuke Aogami #1 Damascus Kurouchi Tsuchime Sujihiki 270mm
$2,269.00
Kisuke ATS 34 Sujihiki 270mm
$538.00
$562.00
Shosui Takeda Sujihiki 270mm
$500.00
Shosui Takeda Sujihiki 300mm
$600.00
Shosui Takeda Sujihiki 180mm
$360.00
Shosui Takeda Sujihiki 240mm
$450.00
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