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Sujihiki
The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.
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Nigara Hamono Aogami Super Kurouchi Tsuchime Sujihiki 240mm
$235.00
Sold Out
Yoshimi Kato SG2 Tsuchime Sujihiki 270mm
$330.00
Naohito Myojin Ginsan Kasumi Sujihiki 270mm
$437.00
Makoto Kurosaki SG2 Tsuchime Sujihiki 270mm
$319.00
Misono Swedish Steel Sujihiki 210mm
$120.00
Shun Classic Sujihiki 225mm
$302.00
Misono Molybdenum Sujihiki 260mm
$144.00
Serenity Knives Wicked Slicer
$495.00
Satoshi Nakagawa VG10 Damascus Sujihiki 330mm
$1,167.00
Satoshi Nakagawa VG10 Damascus Sujihiki 300mm
$1,167.00
Global Sujihiki 300mm
$129.95
Nigara Hamono Damascus Sujihiki 240mm
$373.00
Nigara Hamono Damascus Sujihiki 270mm
$404.00
Hatsukokoro Aogami #2 Nashiji Sujihiki 270mm
$361.00
Hatsukokoro Aogami #2 Nashiji Sujihiki 300mm
$392.00
Hatsukokoro Damascus Sujihiki 240mm
$374.00
Hatsukokoro Damascus Sujihiki 270mm
$405.00
Takeshi Saji Aogami Super Kurouchi Tsuchime Sujihiki 270mm
$470.00
Takeshi Saji Aogami Super Kurouchi Tsuchime Sujihiki 240mm
$425.00
Yoshikane Hamono Shirogami #2 Nashiji Sujihiki 240mm
$451.00
Kisuke Aogami #2 Damascus Migaki Tsuchime Sujihiki 280mm
Sold Out
$2,220.00
Masahiro Molybdenum Sujihiki 280mm
$99.95
Makoto Kurosaki SG2 Sujihiki 270mm
Sold Out
$259.00
Kanetsune Seki Sujihiki 180mm
$116.00
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