Honesuki

The Honesuki (骨スキ) is a Japanese-style boning knife designed to break down poultry. It is also used for larger butchering and capable of filleting fish and red meat.
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Takeshi Saji Black Damascus R2 Honesuki 150mm
$410.00
Masakage VG10 Damascus Honesuki 150mm
$278.00
Masakage Aogami Super Kurouchi Tsuchime Honesuki 150mm
$290.00
Tadafusa Tsuchime Honesuki 150mm
$160.00
Kisuke Shirogami #2 Kurouchi Tsuchime Honesuki 150mm
$231.00
Shosui Takeda Honesuki 160mm
$500.00
Shoichi Hashimoto Aogami Super Honesuki 180mm
$535.00
Nigara Hamono Matt SG2 Honesuki 155mm
$339.00
Moritaka Hamono Aogami Super Kasumi Kurouchi Honesuki 150mm
$170.00
Moritaka Hamono Aogami #2 Kasumi Kurouchi Honesuki 150mm
$115.00
Moritaka Hamono Aogami #2 Honesuki 150mm
$185.00
Moritaka Hamono Kurouchi Honesuki 150mm
$218.00
Misono Honesuki 110mm
$296.67
Matsubara Hamono Aogami #2 Nashiji Honesuki 150mm
$170.33
Zanmai Damascus Honesuki 165mm
$208.00
Kanetsune Seki Shirogami Honesuki 150mm
$99.99
Shun Classic VG10 Honesuki 115mm
$139.95
Shun Kanso Honesuki 130mm
$99.95
Shun Classic VG10 Honesuki 155mm
$139.95