Honesuki

The Honesuki (骨スキ) is a Japanese-style boning knife designed to break down poultry. It is also used for larger butchering and capable of filleting fish and red meat.
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Moritaka Hamono Aogami Super Kasumi Kurouchi Honesuki 150mm
$170.00
Moritaka Hamono Aogami #2 Kasumi Kurouchi Honesuki 150mm
$115.00
Moritaka Hamono Aogami #2 Honesuki 150mm
$179.95
Moritaka Hamono Kurouchi Honesuki 150mm
$217.00
Misono Honesuki 110mm
$298.62
Matsubara Hamono Aogami #2 Nashiji Honesuki 150mm
$169.61
Zanmai Damascus Honesuki 165mm
$209.00
Kanetsune Seki Shirogami Honesuki 150mm
$99.99
Kanjo Tsukahara HAP40 Honesuki 150mm
$192.00
Kanefusa Fujiwara AUS 8 Honesuki 150mm
$74.00
Shun Classic VG10 Honesuki 115mm
$139.95
Shun Kanso Honesuki 130mm
$99.95
Shun Classic VG10 Honesuki 155mm
$139.95