Carving Knife

A carving knife, also known as a carvery knife, is a specialized kitchen tool. It features a long, thin blade with a pointed tip, designed specifically for carving meat. This knife is typically as long or longer than a chef’s knife, with a narrower blade.

Carving knives are primarily used to carve thin, uniform slices from cooked poultry, like turkey or chicken, and to slice large roasts of meat. They can also be used for filleting very large fish. The blade of a carving knife is designed to be easy to control, making it safer and less likely that you’ll cut yourself when using it.