Beginner Japanese Knife
Considering getting your first Japanese kitchen knife but not sure which one to get? For knife types, the basics include a Gyuto (or a Stantoku if you prefer a smaller knife) and a Petty with an optional bread knife, or Pankiri in Japanese terms. For makers, look for brands like Tojiro, Masutani, Misono, etc, as they are reliable, affordable, and generally available.
Read More