Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

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Sakai Takayuki Homura Aogami #2 Sujihiki 230mm

Yu Kurosaki Kokusenei Aogami Super Sujihiki 270mm

Katsuyasu Kamo Damascus Sujihiki 270mm

Nigara Hamono Damascus Kurouchi Sujihiki 240mm

Matsubara Hamono Aogami #2 Sujihiki 270mm

Yu Kurosaki Shizuku R2 Sujihiki 270mm

Yu Kurosaki Shizuku Sujihiki 270mm

Naohito Myojin Ginsan Kasumi Sujihiki 270mm

Satoshi Nakagawa VG10 Damascus Sujihiki 300mm

Takeshi Saji Aogami Super Kurouchi Tsuchime Sujihiki 270mm

Takeshi Saji Aogami Super Kurouchi Tsuchime Sujihiki 240mm

Kisuke Aogami #2 Damascus Migaki Tsuchime Sujihiki 280mm

Picture of Serenity Knives Sujihiki Slicer in CPM MagnaCut - Koa and Box Elder Burl Handle 10” (275mm)

Serenity Knives Sujihiki Slicer in CPM MagnaCut - Koa and Box Elder Burl Handle 10” (275mm)

Hinoura Hamono Aogami Super Kurouchi Nashiji Sujihiki 270mm

Hinoura Hamono Aogami Super Kurouchi Nashiji Sujihiki 240mm

Hatsukokoro Damascus Kurouchi Sujihiki 240mm

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus K-tip Sujihiki 270mm Black Chacate Handle

Hatsukokoro Aogami #2 Damascus Kurouchi Sujihiki 270mm

Hatsukokoro FAXR2 Damascus Sujihiki 270mm

Hatsukokoro R2 Damascus Sujihiki 270mm

Picture of Takeshi Saji Rainbow Damascus Aogami Sujihiki 240mm

Takeshi Saji Rainbow Damascus Aogami Sujihiki 240mm

Picture of Ryusen Hamono Sujihiki 260mm

Ryusen Hamono Sujihiki 260mm

Picture of Yu Kurosaki Aogami Super Kurouchi Sujihiki 270mm

Yu Kurosaki Aogami Super Kurouchi Sujihiki 270mm

Picture of Shigeki Tanaka Aogami #2 Kurouchi Nashiji Sujihiki 255mm

Shigeki Tanaka Aogami #2 Kurouchi Nashiji Sujihiki 255mm

Tsunehisa Aogami #2 Kurouchi Sujihiki 270mm

Nigara Ginsan Kurozome Damascus Sujihiki 300mm Birch Handle

Nigara Hamono Black Damascus Ginsan Sujihiki 300mm

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