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Yanagiba
The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Sakai Kikumori Shirogami #2 Kurouchi Yanagiba 300mm
CA$548.00
Satoshi Nakagawa Ginsan Tsuchime Yanagiba 180mm
CA$321.00
Satoshi Nakagawa Ginsan Tsuchime Yanagiba 210mm
CA$348.00
Satoshi Nakagawa Ginsan Tsuchime Yanagiba 240mm
CA$419.00
Satoshi Nakagawa Ginsan Tsuchime Yanagiba 270mm
CA$473.00
Sakai Kikumori Ginsan Tsuchime Yanagiba 270mm
CA$464.00
Sakai Kikumori Ginsan Tsuchime Yanagiba 240mm
CA$419.00
Sakai Kikumori Ginsan Tsuchime Yanagiba 210mm
CA$348.00
Sakai Kikumori Ginsan Tsuchime Yanagiba 180mm
CA$321.00
Hideo Kitaoka VG10 Yanagiba 210mm
CA$331.00
Sakai Kikumori Swedish Steel Yanagiba 95mm
CA$276.00
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Naoki Mazaki Shirogami #2 Kasumi Yanagiba 300mm
CA$491.00
Nigara Hamono Ginsan Mirror Kasumi Yanagiba 270mm
Sold Out
CA$716.00
Hatsukokoro Aogami #1 Mirror Yanagiba 300mm
Sold Out
CA$561.00
Yamawaki Hamono Shirogami #2 Mirror Yanagiba 300mm
Sold Out
CA$1,845.00
Yamawaki Hamono Aogami #1 Damascus Yanagiba 330mm
Sold Out
CA$1,302.00
Yamawaki Hamono Shirogami #3 Yanagiba 300mm
Sold Out
CA$1,032.00
Yoshihiro Ginsan Yanagiba 270mm
Sold Out
CA$674.00
Yamawaki Hamono Aogami #2 Mirror Yanagiba 300mm
Sold Out
CA$1,570.00
Yoshihiro Shirogami #2 Migaki Yanagiba 300mm
Sold Out
CA$369.00
Yoshikazu Tanaka Shirogami #2 Kasumi Yanagiba 240mm
CA$384.00
Sugimoto Hamono Molybdenum Yanagiba 270mm
Sold Out
CA$985.00
Sugimoto Hamono Molybdenum Yanagiba 300mm
Sold Out
CA$1,210.00
Sakai Takayuki Molybdenum Kasumi Yanagiba 270mm
CA$276.00
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