Yanagiba

The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Sakai Takayuki Molybdenum Kasumi Yanagiba 240mm
CA$218.00
Sakai Takayuki Shirogami #3 Kasumi Yanagiba 230mm
CA$282.00
Yu Kurosaki Aogami #2 Migaki Yanagiba 330mm
CA$1,033.00
Yu Kurosaki Aogami #2 Migaki Yanagiba 300mm
CA$1,191.00
Yoshikazu Tanaka Shirogami Yanagiba 240mm
CA$659.00
Yoshihiro Yauji Aogami #2 Mirror Damascus Yanagiba 330mm
CA$1,041.00
Yoshihiro Yauji Aogami #1 Yanagiba 300mm
CA$829.00
CA$985.00
Yoshihiro Yauji Shirogami Yanagiba 300mm
CA$296.00
CA$445.00
Yoshihiro Yauji Shirogami #2 Yanagiba 270mm
CA$261.00
CA$366.00
Yoshihiro Yauji Shirogami #2 Yanagiba 210mm
CA$289.00
CA$400.00
Yoshihiro Yauji Shirogami #2 Yanagiba 240mm
CA$214.00
CA$322.00
Yoshihiro Aogami #2 Kasumi Yanagiba 240mm
CA$983.00
Yoshihiro Aogami #2 Kasumi Yanagiba 300mm
CA$1,124.00
Yoshihiro Ginsan Mirror Yanagiba 330mm
CA$1,827.00
Yamawaki Hamono Shirogami #2 Kasumi Yanagiba 270mm
CA$254.00
Yamawaki Hamono Shirogami #2 Kasumi Yanagiba 300mm
CA$282.00
Yamawaki Hamono Shirogami #2 Yanagiba 270mm
CA$282.00
Yamawaki Hamono Shirogami #2 Yanagiba 300mm
CA$310.00
Yamawaki Hamono Yanagiba 240mm
CA$493.00
Tojiro Shirogami Tsuchime Yanagiba 210mm
CA$216.00
Tojiro Shirogami Tsuchime Yanagiba 270mm
CA$317.00
Tetsujin Hamono Kasumi Yanagiba 270mm
CA$127.00
Tetsujin Hamono Kasumi Yanagiba 240mm
CA$99.00
Takeshi Saji Yanagiba 300mm
CA$394.00
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