Yanagiba

The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Picture of Naoki Mazaki Shirogami #2 Kasumi Yanagiba 300mm

Naoki Mazaki Shirogami #2 Kasumi Yanagiba 300mm

CA$497.00
Nigara Hamono Ginsan Mirror Kasumi Yanagiba 270mm
CA$725.00
Hatsukokoro Aogami #1 Mirror Yanagiba 300mm
CA$568.00
Yamawaki Hamono Shirogami #2 Mirror Yanagiba 300mm
CA$1,992.00
Yamawaki Hamono Aogami #1 Damascus Yanagiba 330mm
CA$1,378.00
Yamawaki Hamono Shirogami #3 Yanagiba 300mm
CA$1,093.00
Yamawaki Hamono Aogami #2 Mirror Yanagiba 300mm
CA$1,662.00
Yoshihiro Shirogami #2 Migaki Yanagiba 300mm
CA$390.00
Yoshikazu Tanaka Shirogami #2 Kasumi Yanagiba 240mm
CA$461.00
Sugimoto Hamono Molybdenum Yanagiba 270mm
CA$996.00
Sugimoto Hamono Molybdenum Yanagiba 300mm
CA$1,224.00
Sakai Takayuki Molybdenum Kasumi Yanagiba 270mm
CA$275.00
Sakai Takayuki Shirogami #3 Kasumi Yanagiba 230mm
CA$285.00
Yu Kurosaki Aogami #2 Migaki Yanagiba 330mm
CA$1,277.00
Yu Kurosaki Aogami #2 Migaki Yanagiba 300mm
CA$1,471.00
Yoshikazu Tanaka Shirogami Yanagiba 240mm
CA$693.00
Yoshihiro Yauji Aogami #2 Mirror Damascus Yanagiba 330mm
CA$1,053.00
Yoshihiro Yauji Aogami #1 Yanagiba 300mm
CA$838.00
CA$996.00
Yoshihiro Yauji Shirogami Yanagiba 300mm
CA$299.00
CA$450.00
Yoshihiro Yauji Shirogami #2 Yanagiba 270mm
CA$264.00
CA$370.00
Yoshihiro Yauji Shirogami #2 Yanagiba 210mm
CA$292.00
CA$405.00
Yoshihiro Yauji Shirogami #2 Yanagiba 240mm
CA$217.00
CA$326.00
Yoshihiro Aogami #2 Kasumi Yanagiba 240mm
CA$995.00
Yoshihiro Aogami #2 Kasumi Yanagiba 300mm
CA$1,137.00
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