Yanagiba

The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Nigara Hamono Anmon Shirogami #2 Yanagiba 300mm
CA$3,677.00
Nigara Hamono Anmon Aogami Super Yanagiba 330mm
CA$3,432.00
Nigara Hamono Anmon Aogami Super Yanagiba 270mm
CA$1,308.00
Nigara Hamono Anmon Aogami Super Yanagiba 300mm
CA$1,144.00
Nigara Hamono Ginsan Damascus Yanagiba 270mm
CA$1,278.00
Nigara Hamono Ginsan Damascus Yanagiba 330mm
CA$1,702.00
Nigara Hamono Yanagiba 300mm
CA$4,732.00
Nigara Hamono Ginsan Damascus Yanagiba 300mm
CA$1,487.00
Nigara Hamono Shirogami #1 Mirror Yanagiba 330mm
CA$4,046.00
Naohito Myojin Shirogami #2 Yanagiba 300mm
CA$514.00
Kaishin Shirogami #2 Kasumi Yanagiba 300mm
CA$454.00
Kaishin Shirogami #2 Kasumi Yanagiba 270mm
CA$397.00
Mizuno Tanrenjo Aogami #2 Mirror Yanagiba 270mm
CA$3,755.00
Mizuno Tanrenjo Aogami #2 Mirror Yanagiba 330mm
CA$4,950.00
Mizuno Tanrenjo Shirogami #2 Mirror Yanagiba 360mm
CA$4,879.00
Mizuno Tanrenjo Aogami #1 Kasumi Yanagiba 270mm
CA$895.00
Masamoto Sohonten Shirogami #2 Migaki Yanagiba 240mm
CA$655.00
Makoto Tadokoro Shirogami #2 Kasumi Yanagiba 240mm
CA$266.00
Makoto Tadokoro Ginsan Kasumi Yanagiba 330mm
CA$563.00
Makoto Tadokoro Ginsan Kasumi Yanagiba 300mm
CA$426.00
Makoto Tadokoro Ginsan Kasumi Yanagiba 270mm
CA$328.00
Makoto Tadokoro Ginsan Kasumi Yanagiba 240mm
CA$287.00
Makoto Tadokoro Ginsan Kasumi Yanagiba 210mm
CA$273.00
Kanetsune Seki Shirogami #3 Kasumi Yanagiba 300mm
CA$212.00
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