Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

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Yamawaki Hamono VG10 Damascus Sujihiki 240mm
CA$274.00
Kaishin Aogami #2 Kasumi Kurouchi Sujihiki 240mm
CA$474.00
Hatsukokoro Aogami Super Migaki Sujihiki 270mm
CA$222.00
Tojiro Molybdenum Sujihiki 300mm
CA$187.00
Zanmai Molybdenum Mirror Sujihiki 270mm
CA$359.00
Zanmai Molybdenum Mirror Sujihiki 240mm
CA$330.00
Kaishin Shirogami #2 Kasumi Kurouchi Sujihiki 240mm
CA$373.00
Miyabi Black ZDP189 Sujihiki 230mm
CA$619.00
Miyabi SG2 Damascus Sujihiki 230mm
CA$331.00
Fu-Rin-Ka-Zan HAP40 Sujihiki 230mm
CA$597.00
Moritaka Hamono Aogami #2 Sujihiki 230mm
CA$346.00
Sakai Takayuki Ginsan Sujihiki 230mm
CA$718.00
Tojiro VG10 Sujihiki 235mm
CA$59.00
Shigeki Tanaka Ginsan Sujihiki 240mm
CA$488.00
Seki Kanetsugu Pro J ZA-18 Sujihiki 210mm
CA$180.00
Yu Kurosaki VG XEOS Migaki Sujihiki 240mm
CA$783.00
Yoshimi Kato Aogami Super Kurouchi Nashiji Sujihiki 210mm
CA$648.00
Yoshimi Kato Aogami Super Kurouchi Nashiji Sujihiki 180mm
CA$602.00
Yoshimi Kato Shirogami #2 Migaki Sujihiki 270mm
CA$461.00
Yoshimi Kato VG10 Sujihiki 270mm
CA$788.00
Yoshikazu Tanaka Shirogami #1 Damascus Sujihiki 240mm
CA$617.00
Yoshikane Hamono SKD Migaki Nashiji Sujihiki 270mm
CA$531.00
Yoshikane Hamono SKD Tsuchime Sujihiki 270mm
CA$658.00
CA$773.00
Teruyasu Fujiwara Shirogami #1 Nashiji Tsuchime Sujihiki 240mm
CA$718.00
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