Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

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Moritaka Hamono Aogami #2 Sujihiki 230mm
CA$340.00
Shun Premier VG10 Sujihiki 230mm
CA$283.00
Sakai Takayuki Ginsan Sujihiki 230mm
CA$707.00
Tojiro VG10 Sujihiki 235mm
CA$54.00
Shigeki Tanaka Ginsan Sujihiki 240mm
CA$480.00
Seki Kanetsugu Pro J ZA-18 Sujihiki 210mm
CA$177.00
Yu Kurosaki VG XEOS Migaki Sujihiki 240mm
CA$555.00
Yoshimi Kato Aogami Super Kurouchi Nashiji Sujihiki 210mm
CA$637.00
Yoshimi Kato Aogami Super Kurouchi Nashiji Sujihiki 180mm
CA$592.00
Yoshimi Kato Shirogami #2 Migaki Sujihiki 270mm
CA$453.00
Yoshimi Kato VG10 Sujihiki 270mm
CA$729.00
Yoshikazu Tanaka Shirogami #1 Damascus Sujihiki 240mm
CA$608.00
Yoshikane Hamono SKD Migaki Nashiji Sujihiki 270mm
CA$531.00
Yoshikane Hamono SKD Tsuchime Sujihiki 270mm
CA$615.00
CA$663.00
Teruyasu Fujiwara Shirogami #1 Nashiji Tsuchime Sujihiki 240mm
CA$707.00
Teruyasu Fujiwara Nashiji Sujihiki 360mm
CA$1,345.00
Teruyasu Fujiwara Sujihiki 240mm
CA$843.00
Takumi Ikeda Aogami Super Kurouchi Tsuchime Sujihiki 270mm
CA$494.00
Takumi Ikeda Kurouchi Sujihiki 270mm
CA$344.00
Takeshi Saji Aogami Super Kurouchi Migaki Tsuchime Sujihiki 240mm
CA$763.00
Takeshi Saji Diamond Damascus R2/SG2 Sujihiki 300mm
CA$1,570.00
Takeshi Saji Diamond Damascus R2/SG2 Sujihiki 210mm
CA$1,042.00
Takeshi Saji R2 Mirror Damascus Sujihiki 240mm
CA$817.00
Takeshi Saji R2 Damascus Migaki Sujihiki 270mm
CA$1,104.00
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