Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

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Kisuke Aogami #1 Damascus Kurouchi Tsuchime Sujihiki 270mm
CA$3,305.00
Shosui Takeda Sujihiki 270mm
CA$701.00
Shosui Takeda Sujihiki 300mm
CA$841.00
Shosui Takeda Sujihiki 180mm
CA$505.00
Shosui Takeda Sujihiki 240mm
CA$631.00
Shiro Kamo Aogami Super Kurouchi Sujihiki 270mm
CA$331.00
Shiro Kamo Aogami #2 Kurouchi Sujihiki 270mm
CA$260.00
Shiro Kamo Shirogami #2 Damascus Sujihiki 270mm
CA$309.00
Shiro Kamo Black Damascus SG2 Sujihiki 270mm
CA$453.00
Satoshi Nakagawa Aogami #1 Damascus Sujihiki 270mm
CA$1,050.00
Satoshi Nakagawa Damascus Sujihiki 240mm
CA$785.00
Satoshi Nakagawa Damascus Sujihiki 270mm
CA$851.00
Nigara Hamono Aogami #2 Mirror Damascus Sujihiki 240mm
CA$1,120.00
Nigara Hamono Aogami #2 Damascus Sujihiki 300mm
CA$2,634.00
Nigara Hamono Matt SG2 Sujihiki 270mm
CA$602.00
Nigara Hamono Mirror Sujihiki 255mm
CA$551.00
Nigara Hamono Rainbow Damascus Aogami #2 Sujihiki 270mm
CA$1,585.00
Nigara Hamono Aogami Super Kurouchi Migaki Tsuchime Sujihiki 255mm
CA$432.00
Nigara Hamono Tsuchime Sujihiki 255mm
CA$393.00
Nigara Hamono Aogami Super Migaki Tsuchime Sujihiki 240mm
CA$296.00
Nigara Hamono Aogami Super Migaki Sujihiki 230mm
CA$309.00
Naohito Myojin Aogami #2 Kasumi Sujihiki 300mm
CA$784.00
Naohito Myojin Aogami #2 Kasumi Sujihiki 210mm
CA$616.00
Kaishin Shirogami #2 Kurouchi Sujihiki 270mm
CA$264.00
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