Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

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Masakage Aogami #2 Kurouchi Sujihiki 300mm
CA$357.00
Masakage VG10 Damascus Sujihiki 270mm
CA$466.00
Takamura Hamono R2 Sujihiki 240mm
CA$1,260.00
Tadafusa Sujihiki 240mm
CA$252.00
CA$319.00
Tadafusa Sujihiki 270mm
CA$281.00
CA$337.00
Sukenari Hamono ZDP189 Migaki Sujihiki 240mm
CA$636.00
Sukenari Hamono R2 Damascus Sujihiki 240mm
CA$680.00
Sukenari Hamono R2 Damascus Sujihiki 210mm
CA$609.00
Fu-Rin-Ka-Zan HAP40 Sujihiki 270mm
CA$652.00
Kisuke Aogami #1 Damascus Kurouchi Tsuchime Sujihiki 270mm
CA$3,338.00
Shosui Takeda Sujihiki 270mm
CA$708.00
Shosui Takeda Sujihiki 300mm
CA$850.00
Shosui Takeda Sujihiki 180mm
CA$510.00
Shosui Takeda Sujihiki 240mm
CA$638.00
Shiro Kamo Aogami Super Kurouchi Sujihiki 270mm
CA$349.00
Shiro Kamo Aogami #2 Kurouchi Sujihiki 270mm
CA$274.00
Shiro Kamo Shirogami #2 Damascus Sujihiki 270mm
CA$320.00
Shiro Kamo Black Damascus SG2 Sujihiki 270mm
CA$472.00
Satoshi Nakagawa Aogami #1 Damascus Sujihiki 270mm
CA$1,061.00
Satoshi Nakagawa Damascus Sujihiki 240mm
CA$793.00
Satoshi Nakagawa Damascus Sujihiki 270mm
CA$860.00
Nigara Hamono Aogami #2 Mirror Damascus Sujihiki 240mm
CA$1,132.00
Nigara Hamono Aogami #2 Damascus Sujihiki 300mm
CA$2,660.00
Nigara Hamono Matt SG2 Sujihiki 270mm
CA$608.00
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