Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

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Japanese Yoshimi Kato VG10 Hammered Damascus Sujihiki Slicer Knife 270mm Japan

Yoshimi Kato VG10 Damascus Tsuchime Sujihiki 270mm

CA$501.00
CA$811.00
Yu Kurosaki AS Fujin 240mm Sujihiki No Handle

Yu Kurosaki Fujin Aogami Super Sujihiki 240mm

CA$336.00
NAKAGAWA X MORIHIRO Blue #1 Damascus 240mm Sujihiki (no handle)

Satoshi Nakagawa Aogami #1 Damascus Sujihiki 240mm

CA$698.00
Nakagawa Ginsan Kasumi Finish Sujihiki 240/270mm - 270 mm

Satoshi Nakagawa Ginsan Kasumi Sujihiki 270mm

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CA$478.00
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Nigara Aogami Super Kurouchi Tsuchime Finished Sujihiki 240mm

Nigara Hamono Aogami Super Kurouchi Tsuchime Sujihiki 240mm

CA$329.00
JIKKO VG10 Tsuchime Sujihiki 240mm
CA$266.00
CA$291.00
Sakai Kikumori Shirogami #2 Sujihiki 300mm
CA$706.00
JIKKO Aogami Super Kurouchi Sujihiki 240mm
CA$646.00
CA$722.00
Masamoto Sohonten VG10 Sujihiki 240mm
CA$414.00
JIKKO Aogami Super Sujihiki 300mm
CA$861.00
JIKKO Aogami Super Sujihiki 270mm
CA$818.00
JIKKO Aogami Super Sujihiki 240mm
CA$776.00
JIKKO VG10 Damascus Sujihiki 270mm
CA$404.00
Sakai Takayuki Homura Aogami #2 Sujihiki 230mm
CA$734.00
Yu Kurosaki Kokusenei Aogami Super Sujihiki 270mm
CA$404.00
Katsuyasu Kamo Damascus Sujihiki 270mm
CA$481.00
Nigara Hamono Damascus Kurouchi Sujihiki 240mm
CA$559.00
Matsubara Hamono Aogami #2 Sujihiki 270mm
CA$392.00
Yu Kurosaki Shizuku R2 Sujihiki 270mm
CA$518.00
Yu Kurosaki Shizuku Sujihiki 270mm
CA$418.00
Naohito Myojin Ginsan Kasumi Sujihiki 270mm
CA$590.00
Satoshi Nakagawa VG10 Damascus Sujihiki 300mm
CA$1,658.00
Takeshi Saji Aogami Super Kurouchi Tsuchime Sujihiki 270mm
CA$677.00
Takeshi Saji Aogami Super Kurouchi Tsuchime Sujihiki 240mm
CA$613.00
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