Honesuki

The Honesuki (骨スキ) is a Japanese-style boning knife designed to break down poultry. It is also used for larger butchering and capable of filleting fish and red meat.
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Moritaka Hamono Aogami Super Kasumi Kurouchi Honesuki 150mm
CA$243.00
Moritaka Hamono Aogami #2 Kasumi Kurouchi Honesuki 150mm
CA$164.00
Moritaka Hamono Aogami #2 Honesuki 150mm
CA$264.00
Moritaka Hamono Kurouchi Honesuki 150mm
CA$321.00
Matsubara Hamono Aogami #2 Nashiji Honesuki 150mm
CA$255.00
Zanmai Damascus Honesuki 165mm
CA$308.00
Kanetsune Seki Shirogami Honesuki 150mm
CA$143.00
Shun Classic VG10 Honesuki 155mm
CA$160.00
CA$200.00