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Honesuki
The Honesuki (骨スキ) is a Japanese-style boning knife designed to break down poultry. It is also used for larger butchering and capable of filleting fish and red meat.
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Masamoto Sohonten VG10 Honesuki 145mm
CA$302.00
Matsubara Hamono Aogami #2 Honesuki 150mm
Sold Out
CA$292.00
Sakai Takayuki Shirogami #2 Kasumi Kurouchi Honesuki 150mm
Sold Out
CA$399.00
Sale
Sugimoto Hamono Molybdenum Honesuki 140mm
CA$299.00
CA$325.00
Yoshihiro AUS 10 Honesuki 150mm
CA$436.00
Yoshimi Kato SG2 Honesuki 150mm
Sold Out
CA$299.00
Kisuke Aogami #2 Kurouchi Tsuchime Honesuki 150mm
Sold Out
CA$330.00
Sakai Takayuki Honesuki 120mm
CA$13.00
Sale
Sakai Kikumori Honesuki 135mm
CA$137.00
CA$150.00
Yoshihiro AUS 8 Migaki Honesuki 150mm
Sold Out
CA$133.00
Sugimoto Hamono Molybdenum Honesuki 150mm
CA$370.00
Masamoto Sohonten Molybdenum Honesuki 150mm
CA$265.00
Yoshikane Hamono SKD Nashiji Honesuki 155mm
CA$436.00
Yamawaki Hamono AUS 8A Honesuki 150mm
CA$171.00
Tetsujin Hamono Shirogami #2 Kasumi Honesuki 150mm
Sold Out
CA$312.00
Takumi Ikeda Damascus Kurouchi Honesuki 150mm
Sold Out
CA$249.00
Takeshi Saji Black Damascus R2 Honesuki 150mm
Sold Out
CA$583.00
Masakage VG10 Damascus Honesuki 150mm
Sold Out
CA$396.00
Masakage Aogami Super Kurouchi Tsuchime Honesuki 150mm
Sold Out
CA$413.00
Tadafusa Tsuchime Honesuki 150mm
CA$224.00
Kisuke Shirogami #2 Kurouchi Tsuchime Honesuki 150mm
Sold Out
CA$337.00
Shosui Takeda Honesuki 160mm
Sold Out
CA$711.00
Shoichi Hashimoto Aogami Super Honesuki 180mm
Sold Out
CA$761.00
Nigara Hamono Matt SG2 Honesuki 155mm
Sold Out
CA$483.00
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