About the Maker - Kawamura Hamono

Kawamura Hamono (河村刃物) was established in 1926 in Sakai City, working with some of the best blacksmiths in Japan. They produces knives under the brand "Sakai Kikumori (堺菊守)".

About the Shape - Santoku

The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Steel - VG10

Developed by Takefu Special Steel Company in Japan, VG10 is also called V Gold 10. A stainless steel with high-carbon content which is very hard and tough, with great edge retention. Typically has an HRC of 60-61.

About the Finish - Mirror

Mirror finish refers to a blade that has been polished to such a high degree that it reflects light, similar to a mirror. This type of finish not only enhances the aesthetic appeal of the knife but also provides practical benefits. It reduces drag when cutting and prevents food from sticking to the blade. The mirror finish is achieved through a meticulous process of grinding and polishing, resulting in a blade with a smooth, shiny, and reflective surface.

Sakai Kikumori VG10 Mirror Santoku 180mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Sakai Kikumori VG10 Mirror Yanagiba 300mm

Sakai Kikumori VG10 Mirror Yanagiba 270mm

Sakai Takayuki VG10 Tsuchime Santoku 180mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Misono Molybdenum Sujihiki 270mm

Miyabi Birchwood SG2 Santoku 180mm

Global Chef's Knife 205mm

Takeshi Saji SRS13 Damascus Tsuchime Bunka 180mm

Masahiro Molybdenum Gyuto 210mm

Shun Classic Santoku 175mm

Tadafusa Petty 125mm

Misono Molybdenum Gyuto 210mm

Mercer Culinary Millennia Bread Knife 255mm

Mercer Culinary Chef's Knife 205mm