About the Brand - Hatsukokoro

Hatsukokoro is a brand by H&K Co. Ltd, a wholesaler of world-class Japanese products. Their collection features an array of knives crafted by renowned blacksmiths from across Japan, including names like Yoshikane hamono, Satoshi Nakagawa, Yoshihiro Yauji, and Muneishi hamono1. These skilled artisans contribute their expertise to create exceptional blades under the Hatsukokoro brand name.

About the Shape - Santoku

The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Steel - Shirogami #2

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 2 steel is a very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

Hatsukokoro Shirogami #2 Kurouchi Santoku 180mm

Knife Type

Steel

Finish

Shipping

Returns

Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm

Related Knives

Hatsukokoro Shirogami #2 Kasumi Santoku 180mm

Hatsukokoro Aogami #1 Kurouchi Santoku 165mm

Daisuke Nishida Shirogami #1 Kurouchi Santoku 180mm

Hatsukokoro Shirogami #2 Kurouchi Gyuto 180mm

Hatsukokoro Aogami #2 Kurouchi Santoku 165mm

Hatsukokoro Ginsan Santoku 180mm

Yoshida Hamono Shirogami #2 Kurouchi Santoku 165mm

Hatsukokoro Shirogami #2 Kurouchi Deba 150mm

Hatsukokoro Aogami #2 Damascus Kurouchi Santoku 180mm

Hatsukokoro Shirogami #2 Kurouchi Chuka Bocho 200mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Misono Molybdenum Sujihiki 270mm

Miyabi Birchwood SG2 Santoku 180mm

Masahiro Molybdenum Gyuto 210mm

Global Chef's Knife 205mm

Tadafusa Petty 125mm

Takeshi Saji SRS13 Damascus Tsuchime Bunka 180mm

Misono Molybdenum Gyuto 210mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

Shun Classic Santoku 175mm

Mercer Culinary Millennia Bread Knife 255mm