Yanagiba

The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Sugimoto Hamono Molybdenum Yanagiba 300mm
A$1,364.00
Sakai Takayuki Molybdenum Kasumi Yanagiba 270mm
A$311.00
Sakai Takayuki Molybdenum Kasumi Yanagiba 240mm
A$246.00
Sakai Takayuki Shirogami #3 Kasumi Yanagiba 230mm
A$317.00
Yu Kurosaki Aogami #2 Migaki Yanagiba 330mm
A$1,164.00
Yu Kurosaki Aogami #2 Migaki Yanagiba 300mm
A$1,343.00
Yoshikazu Tanaka Shirogami Yanagiba 240mm
A$742.00
Yoshihiro Yauji Aogami #2 Mirror Damascus Yanagiba 330mm
A$1,173.00
Yoshihiro Yauji Aogami #1 Yanagiba 300mm
A$934.00
Yoshihiro Yauji Shirogami Yanagiba 300mm
A$333.00
A$501.00
Yoshihiro Yauji Shirogami #2 Yanagiba 270mm
A$294.00
A$413.00
Yoshihiro Yauji Shirogami #2 Yanagiba 210mm
A$325.00
A$451.00
Yoshihiro Yauji Shirogami #2 Yanagiba 240mm
A$241.00
A$363.00
Yoshihiro Aogami #2 Kasumi Yanagiba 240mm
A$1,109.00
Yoshihiro Aogami #2 Kasumi Yanagiba 300mm
A$1,267.00
Yoshihiro Ginsan Mirror Yanagiba 330mm
A$2,060.00
Yamawaki Hamono Shirogami #2 Kasumi Yanagiba 270mm
A$286.00
Yamawaki Hamono Shirogami #2 Kasumi Yanagiba 300mm
A$317.00
Yamawaki Hamono Shirogami #2 Yanagiba 270mm
A$317.00
Yamawaki Hamono Shirogami #2 Yanagiba 300mm
A$349.00
Yamawaki Hamono Yanagiba 240mm
A$555.00
Tojiro Shirogami Tsuchime Yanagiba 210mm
A$243.00
Tojiro Shirogami Tsuchime Yanagiba 270mm
A$357.00
Tetsujin Hamono Kasumi Yanagiba 270mm
A$143.00
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