Nakiri
The Nakiri (菜切り) knife is a Western-style Japanese vegetable knife with a thin and broad rectangular blade, a straight cutting edge, and a flat, blunt tip. It is specifically designed to excel at quickly and efficiently chopping, slicing, dicing and mincing vegetables.
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![Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]](https://cdn.shopify.com/s/files/1/0625/9700/5477/files/sakai-takayuki-sakai-takayuki-33-layer-vg10-damascus-urushi-chefs-nakirivegetable-160mm-with-japanese-lacquered-oak-handle-kokushin__33864.1627543880_b77267fc-9b42-4fa2-b545-ec0dd3b90786.jpg?v=1776602347&width=100&height=100&crop=center)













