Deba

The Deba (出刃) is a sturdy and wide Japanese-style kitchen knife with a thick spine and a sharp blade edge that is pointed at the tip. It is traditionally used for cleaning, filleting and beheading whole fish.

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Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Deba Knife 195mm

Sakai Kikumori Shirogami Deba 195mm

堺實光銀三出刃300mm

JIKKO Ginsan Deba 300mm

JIKKO Aogami Deba 180mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 240mm with Magnolia Wood Handle

Yoshihiro Aogami #2 Deba 240mm

Nakagawa Ginsan K-tip Deba 180mm

Satoshi Nakagawa Ginsan Kasumi Deba 180mm

HATSUKOKORO Shirasagi Kurochi Aogami #2 165mm Kiritsuke Deba (No Handle)

Tetsujin Hamono Aogami #2 Kurouchi Deba 165mm

Takeshi Saji Ginsan #3 165mm Deba Deer Horn Handle

Takeshi Saji Ginsan Migaki Deba 165mm

Mazaki White 2 Deba 180mm

Naoki Mazaki Shirogami #2 Deba 180mm

Mazaki Blue 2 Deba 180mm with Ho Wood Handle

Naoki Mazaki Aogami #2 Deba 180mm

Takeshi Saji Ginsan 150mm Deba Deer Horn Handle

Takeshi Saji Ginsan Deba 150mm

Picture of Sakai Takayuki Kasumi Deba 360mm

Sakai Takayuki Kasumi Deba 360mm

Masamoto Sohonten Shirogami #2 Deba 135mm

Moritaka Hamono Kurouchi Deba 165mm

Sakai Takayuki Shirogami #2 Kurouchi Deba 165mm

Sakai Takayuki Shirogami #2 Kurouchi Deba 150mm

Picture of Sakai Takayuki Homura Aogami #2 Deba 180mm

Sakai Takayuki Homura Aogami #2 Deba 180mm

Hideo Kitaoka Aogami #2 Damascus Deba 210mm

Masamoto Sohonten Shirogami #2 Migaki Deba 210mm

Masamoto Sohonten Shirogami #2 Migaki Deba 150mm

Sukenari Hamono Shirogami #2 Kasumi Kurouchi Deba 270mm

Sukenari Hamono Shirogami #2 Kasumi Kurouchi Deba 240mm

Sukenari Hamono Shirogami #2 Kasumi Kurouchi Deba 210mm

Sukenari Hamono Shirogami #2 Kasumi Kurouchi Deba 180mm

Sukenari Hamono Shirogami #2 Kasumi Kurouchi Deba 150mm

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