Nakiri
The Nakiri (菜切り) knife is a Western-style Japanese vegetable knife with a thin and broad rectangular blade, a straight cutting edge, and a flat, blunt tip. It is specifically designed to excel at quickly and efficiently chopping, slicing, dicing and mincing vegetables.
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![Daisuke Nishida Shirogami No.1 Damascus Japanese Chef's Kiritsuke-Nakiri(Vegetable) 180mm with Stabilized BP Birch Handle [Wine-Red]](https://cdn.shopify.com/s/files/1/0625/9700/5477/files/ns-w1d-vk180-stw-burbp-wr-1__45547.1725057755_15c1adb9-6ba8-453f-b818-e0ffeeb9d1bf.jpg?v=1725091785&width=100&height=100&crop=center)





